Tomato Fennel Salmon Recipe. Pasta Variation

Ingredients

• 1/4 cup olive oil
• 1 large head fennel, quartered, cores discarded
• 1 small red onion
• 4 large cloves garlic
• 1 bunch flat parsley
• 1 large bunch dill
• 1/2 preserved lemon, skin only, rinsed (settle for the zest of 2 lemons
• 2 large tomatoes, diced (settle for 2 cups canned crushed tomatoes)
• 2 good pinches saffron
• 2 teaspoons turmeric
• 1/2 cup pitted good quality black or green olives, cut in half lengthwise
• 8 6-ounce slivers salmon, boneless skinless