Baked Salmon with Fennel and Tomatoes

Name: Baked Salmon with Fennel and Tomatoes
Ingredients: 2 medium fennel bulbs; 2 tbsp chopped parsley; Zest and juice from 1 lemon; 6 oz cherry tomatoes, halved or 2 medium-sized, ripe tomatoes, chopped (such as Roma); 1 tbsp olive oil; 4 salmon fillets, about 3oz each (or two 6oz fillet cut in half)

nutritionhealthreview.com

Serves 4 • 2 medium fennel bulbs • 2 tbsp chopped parsley • Zest and juice from 1 lemon • 6 oz cherry tomatoes, halved or 2 medium-sized, ripe tomatoes,

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Ingredients

2 medium fennel bulbs
2 tbsp chopped parsley
Zest and juice from 1 lemon
6 oz cherry tomatoes, halved or 2 medium-sized, ripe tomatoes, chopped (such as Roma)
1 tbsp olive oil
4 salmon fillets, about 3oz each (or two 6oz fillet cut in half)