Spinach & Butternut Squash Soup - simply delicious! | Recipe Cart
Delight in a simply delicious Spinach & Butternut Squash Soup with just 37 minutes of prep and cook time. Perfect for any meal! | Recipe Cart
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Cooking tools:
- Pan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Ladle
- Measuring cup
- Mixing bowl
- Kitchen scale
Ingredients
- 1 tbsp rapeseed oil
- 25 g butter (or to make vegan use another 1 tbsp rapeseed oil)
- 1 onion (diced)
- 1 garlic clove (crushed)
- 1 leek (sliced)
- 500 g butternut squash (about ½ a squash)
- 800 mls vegetable or chicken stock
- 240 g bag baby leaf spinach
- freshly ground pepper
- onion salad crispies
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