Nick Acosta's Pastalaya Recipe • Rouses Supermarkets

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons Rouses Creole Seasoning, or more to taste
• 1½ pounds Rouses Boneless Skinless Chicken Thighs, cut into 1-inch pieces
• 1½ pounds boneless Boston butt, cut into ½-inch cubes
• 1½ pounds smoked sausage, cut into ½-inch rounds
• 1½ pounds medium onions, finely chopped
• 4 stalks celery, finely diced
• 2 small green bell peppers, finely diced
• 3 tablespoons Rouses Minced Garlic
• 1 tablespoon fresh basil, finely chopped
• ½ cup Rouses Dried Parsley Flakes
• 3 bay leaves
• Dash of Rouses Hot Sauce, or more to taste
• 1 10-ounce can Rotel Original Diced Tomatoes & Green Chilies
• 4 cups of beef stock, plus ½ cup of water
• 1 Family Size 22.6-ounce can Campbells Condensed Cream of Mushroom Soup
• Dash of Rouses Ground Black Pepper
• Dash of Rouses Cayenne Pepper
• 2 tablespoons Rouses Garlic Powder
• 2 tablespoons Rouses Worcestershire Sauce
• 2 tablespoons Rouses Steak Sauce
• 1½ pounds uncooked Rouses Penne or Farfalle Bow Tie pasta
• 1 bunch chopped green onions