Foryoueats: Pastalaya
This Pastalaya recipe is a flavorful combination of thick-cut bacon, pork, chicken, and smoked sausage, cooked with veggies and seasoned with Creole or Cajun seasoning. It's finished with a creamy...
Ingredients
- 3 Thick Cut Bacon Slices (chopped)
- 1 Large Onion (chopped (yellow))
- 1 Green Bell Pepper (chopped)
- 2 Celery Stalks (chopped)
- 3 Garlic Cloves (chopped)
- 1 Cup Pork (steak or roast cut into 1" cubes)
- 1 lb Smoked Sausage (sliced)
- 2 Skinless (boneless Chicken Thighs, cut into 1" cubes)
- 1 Chicken Breast (cut into 1" cubes)
- 1 10oz Can of Rotel
- 3 Sprigs Fresh Thyme
- 1 Teaspoon Creole Seasoning (or Cajun Seasoning)
- 1 Cup Water
- 1-1/2 Cups Chicken Broth
- 1 Tablespoon Kitchen Bouquet
- 1 10oz Can Cream of Chicken Soup
- 1 10oz Can Cream of Mushroom Soup
- 1 lb Pasta (Farfalle or Penne)
- 3 Green Onions (chopped)
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