Foryoueats: Pastalaya

Foryoueats: Pastalaya

foryoueats.com

This Pastalaya recipe is a flavorful combination of thick-cut bacon, pork, chicken, and smoked sausage, cooked with veggies and seasoned with Creole or Cajun seasoning. It's finished with a creamy...

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Ingredients

  • 3 Thick Cut Bacon Slices (chopped)
  • 1 Large Onion (chopped (yellow))
  • 1 Green Bell Pepper (chopped)
  • 2 Celery Stalks (chopped)
  • 3 Garlic Cloves (chopped)
  • 1 Cup Pork (steak or roast cut into 1" cubes)
  • 1 lb Smoked Sausage (sliced)
  • 2 Skinless (boneless Chicken Thighs, cut into 1" cubes)
  • 1 Chicken Breast (cut into 1" cubes)
  • 1 10oz Can of Rotel
  • 3 Sprigs Fresh Thyme
  • 1 Teaspoon Creole Seasoning (or Cajun Seasoning)
  • 1 Cup Water
  • 1-1/2 Cups Chicken Broth
  • 1 Tablespoon Kitchen Bouquet
  • 1 10oz Can Cream of Chicken Soup
  • 1 10oz Can Cream of Mushroom Soup
  • 1 lb Pasta (Farfalle or Penne)
  • 3 Green Onions (chopped)

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