Sweet and Sour Red Cabbage – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 small red cabbage, thinly sliced
• 1 medium red onion, thinly sliced
• 1/3 cup yellow onion, thinly sliced
• 1/2 cup maple syrup
• 1 teaspoon sugar
• 2 Tablespoons olive oil
• ½ cup red wine vinegar
• 2 Tablespoons balsamic vinegar
• 1 teaspoon red pepper flakes
• 1 Tablespoon fennel seed, crushed
• ⅛ teaspoon ground cloves
• ½ teaspoon salt
• 1 Tablespoon mustard seed