Sweet and Sour Cabbage with Onions - Kosher.com
Kosher.com
Ingredients
- 1 tablespoon Gefen Olive Oil
- 7 cups vertically sliced Vidalia onions
- 8 cups shredded green cabbage
- 3 and 1/4 cups tomatoes, seeds removed and chopped
- 1/4 cup Kedem White Wine Vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons sugar
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