Sweet and Sour Red Cabbage – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This recipe includes red cabbage, red & yellow onion, maple syrup, sugar, olive oil, red wine vinegar & balsamic vinegar, fennel, cloves, and mustard seed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 small red cabbage, thinly sliced
- 1 medium red onion, thinly sliced
- 1/3 cup yellow onion, thinly sliced
- 1/2 cup maple syrup
- 1 teaspoon sugar
- 2 Tablespoons olive oil
- ½ cup red wine vinegar
- 2 Tablespoons balsamic vinegar
- 1 teaspoon red pepper flakes
- 1 Tablespoon fennel seed, crushed
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 Tablespoon mustard seed
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