Shakshuka Detroit-Style Pizza Recipe - Pala Pizza Ovens
Eggs on pizza?! All I can say is - try before you deny! The spicy Shakshuka sauce is absolutely incredible on pizza; San Marzano tomatoes were kicked up a
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Cooking tools:
- Stand mixer
- Detroit pan
- Kitchen scale
- Dutch oven
- Oven
- Stove
- Microwave
- Refrigerator
- Mixing bowl
- Spatula
- Spoon
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 350 g Bread Flour
- 255 g Water (warmed to 90°F)
- 10 g Kosher Salt
- 3 1/2 g Instant Dried Yeast
- 6 Eggs
- 2 tbsp Olive Oil (for the pan)
- 1 Onion
- 2 Garlic Cloves
- 1/2 Red Bell Pepper
- 2 Serrano Peppers (Substitute with Jalapeno or Fresno)
- 1 28oz can Whole Peeled Tomatoes
- 1 tbsp Smoked Paprika
- 1 tbsp Cumin
- Salt
- Pepper
- 6 oz Cheddar cheese (Shredded)
- 6 oz Mozzarella cheese (Shredded)
- Parsley (Chopped)
- Feta Cheese (To taste)
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