Skillet Shakshuka Pizza
This Skillet Shakshuka Pizza keeps the pizza dough extra crispy and putting an egg on it means you get to have it for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Cast iron skillet
- Pot
- Oven
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 round of pizza dough
- 6 tbsp Colavita Extra Virgin Olive Oil, divided
- 4 large eggs
- ½ cup Colavita Crushed or Strained Tomatoes
- ½ red bell pepper, seeded and diced
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp sweet paprika
- Pinch of hot pepper flakes
- ½ cup feta cheese, crumbled
- ½ tsp salt and freshly ground black pepper
- Fresh cilantro or parsley for garnish
- Cast Iron Skillet
More Like This
Sausage Skillet Pizza
colavitarecipes.com
Shakshuka Skillet | Xtrema Pure Ceramic Cookware
xtrema.com
Shakshuka Detroit-Style Pizza Recipe - Pala Pizza Ovens
palapizza.com
Breakfast Shakshuka Gnocchi
colavitarecipes.com
Skillet Pizza
purewow.com
Skillet Pizza
tastetoronto.com
Perfect Shakshuka
eggs.ca
Sausage Skillet Pizza with Colavita - CTown Supermarkets
ctown-bravo-dnn-prod.azurewebsites.net