Vegan Pie Crust | Oregonian Recipes
This recipe makes enough dough for two crusts. If you aren't making two quiches, you can freeze half the dough by wrapping it in plastic wrap and putting it ...
Ingredients
- 1 2/3 cups all-purpose flour
- 2 teaspoons salt
- 3/4 cups vegan margarine (1 1/2 sticks) (we used Earth Balance)
- 1/3 cup ice cold water
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