Smoked Stuffed Meatloaf
Meatloaf can be made in many shapes and sizes and seasoned with endless varieties of ingredients. Adding an interesting stuffing in the middle only makes a great meatloaf better. Smoking meatloaf in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 1/2 Pounds of Ground Beef *
- 1/2 Cup Onion, Minced
- 4 Cloves Garlic, Minced
- 1 Egg
- 2 Tablespoons Worcestershire Sauce
- 1/4 Cup ketchup
- 2 Tablespoons Fresh Basil, Chopped
- 1 Teaspoon Dry Mustard
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Red Pepper Flakes
- 1/4 Teaspoon Black Pepper
- 2 Cups Prepared Macaroni and Cheese
- 1/2 Cup Shredded Pepper Jack Cheese
- 1/4 Cup Crispy Bacon, Chopped
- 3 Tablespoons Pesto
- 1/4 Cup Barbecue Sauce
- Smokehouse Smoker Box
- Smokehouse Hickory Wood Chips
- or
- Smokehouse Mesquite Wood Chips
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