Chipotle-Orange Chicken Fajitas | Poultry Recipes | Weber Grills | Weber US

Name: Chipotle-Orange Chicken Fajitas | Poultry Recipes | Weber Grills | Weber US
Ingredients: Finely grated zest and juice of 1 small orange (1 teaspoon zest and ¼ cup juice); 2 canned chipotle chile peppers in adobo sauce, finely chopped; 2 tablespoons adobo sauce (from the can); 2 tablespoons red wine vinegar; 1 tablespoon prepared chili powder; 2 garlic cloves, minced; Extra-virgin olive oil; Kosher salt; 6 boneless, skinless chicken breast halves, each about 6 ounces, tenders removed; 2 large red peppers, each cut into 4 planks, stems and seeds discarded; 2 medium yellow onions, each cut crosswise into ⅓-inch slices; Freshly ground black pepper; 12 flour tortillas (8 inches); 2 tablespoons loosely packed chopped fresh cilantro leaves; Lime wedges; Sour cream; Your favorite salsa

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Check out this delicious recipe for Chipotle-Orange Chicken Fajitas from Weber—the world's number one authority in grilling.

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Ingredients

Finely grated zest and juice of 1 small orange (1 teaspoon zest and ¼ cup juice)
2 canned chipotle chile peppers in adobo sauce, finely chopped
2 tablespoons adobo sauce (from the can)
2 tablespoons red wine vinegar
1 tablespoon prepared chili powder
2 garlic cloves, minced
Extra-virgin olive oil
Kosher salt
6 boneless, skinless chicken breast halves, each about 6 ounces, tenders removed
2 large red peppers, each cut into 4 planks, stems and seeds discarded
2 medium yellow onions, each cut crosswise into ⅓-inch slices
Freshly ground black pepper
12 flour tortillas (8 inches)
2 tablespoons loosely packed chopped fresh cilantro leaves
Lime wedges
Sour cream
Your favorite salsa