Leek and Egg Dumplings Recipe

Name: Leek and Egg Dumplings Recipe
Total time: 15 min
Ingredients: 400g Flour; 350g Chives; 3 pcs egg; 40g of dried shrimp Shrimp skin 40g; 15ml Peanut oil; 10g Oyster sauce; 10ml sesame oil; 2g salt; 170ml drinking water; 30g Egg white

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Today is the winter solstice solar term. As the saying goes, “If you don’t serve dumpling bowls during the winter solstice, no one will care if you freeze your ears.” Although it has long been...

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Leek and Egg Dumplings

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