Roasted Red Pepper Halibut – Rao's Specialty Foods

Ingredients

• 1 24oz Jar of Rao’s Homemade Roasted Red Pepper (remove 12oz of sauce and set aside for reserve)
• 1 lb. Halibut Filet
• 8 strips Medium Red Bell Pepper, julienned
• 8 strips Medium Yellow Bell Pepper, julienned
• 8 strips Medium Green Bell Pepper, julienned
• 8 strips Large white onion, julienned
• 2 garlic cloves, sliced
• 1⁄4 cup Butter Stick, sliced into 4
• 1 Tbsp Olive Oil
• Pinch of Fresh Chopped Parsley
• Fresh Torn Basil
• Kosher Salt and freshly ground pepper