Bu Xue Yang Yan Tang from The Taste of China by Ken Hom
Chinese medicinal herbalists believe that this soup is a potent tonic for one’s blood and the skin which is the mirror of inner health. The ingredients illustrate the ancient Chinese theory that...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Soup bowl
- Spoon
Ingredients
- 2 dried tangerine or orange peels
- 125 g/4 oz raw peanuts
- 1.7 1/3 pt water
- 4 slices fresh ginger root
- 12 dried red jujube dates
- 1.1 kg/2½ lb shin of beef
- 2 teaspoons salt
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