Chinese herbal soup recipe: klang bak kut teh pork ribs
Put every thing to simmer and while this is happening I went to my favourite corner of the pig sty and switched on the air con for one and a half hours and I...
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Ingredients
- a packet of Klang Original Bak Kut Teh.
- 500 g of meaty pork ribs
- 500 g of belly pork strips
- dried chinese mushrooms - soaked
- 8 pieces tofu puffs - cut into halves
- 1 sheet of beancurd - fried
- 2 sprigs of Chinese coriander
- 2 cloves of garlic
- One piece of Maggi chicken cube
- water enough for simmering
- 5 tablespoons oyster sauce
- 1 teaspoon thick black sauce
- 1 teaspoon lightly crushed pepper corn
- 2 pairs of yau char kwai
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