Mango Chicken Curry

Mango Chicken Curry

thesourcebulkfoods.com.au

Mango Chicken Curry is a fusion of Dried Australian Mango Cheeks and local Yellow Curry powder to create a harmonious tropical delight. Try this recipe today.

Keywords

  • Mango Chicken Curry
View full recipe on thesourcebulkfoods.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thesourcebulkfoods.com.au.

Share this recipe:

Ingredients

  • 1 zucchini, finely diced
  • 1 red capsicum, finely diced
  • 1 red onion, finely diced
  • 1 tomato, finely diced
  • 1 tbsp Extra Virgin Olive Oil
  • 4 pieces Dried Mango Cheeks, chopped
  • 1 tsp Australian Yellow Curry
  • 400g tin diced tomatoes
  • 125mL water
  • 1kg chicken, or protein of choice
  • 400mL coconut milk
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This