Marinara, Seafood Pasta Recipe

Ingredients

• 1 lb prawns, cleaned, cut up if large
• 8 ounces scallops, cut in half (depending on the size)
• 8 oysters
• 1 (2 ounce) can anchovy fillet, drained and chopped
• 5 large tomatoes, peeled and chopped
• 1/2 cup dry white wine
• 1/2 cup water
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 tablespoon tomato paste
• 1 tablespoon parsley, chopped
• 1 tablespoon mint, chopped
• salt
• pepper
• pasta