Butterflied Roast Chicken | IGA Recipes
Explore flavor combinations with this versatile herb-infused dish featuring oregano, parsley, and bay leaves for a delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 1 chicken, butterflied
- 2 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp ground sage
- 1/2 tsp ground black pepper
- 3 tbsp olive oil
- 1 lemon, zested and sliced into 4
- 4 garlic cloves
- 2 tbsp white wine or stock
- Get creative and use any mix of herbs that you have in your pantry. Oregano, parsley and bay also make a great combination.
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