Vietnamese pork lemongrass skewers Recipe | New Idea
A classic Vietnamese street food snack that's easy to recreate at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 500 g pork mince
- 4 eschalots, very finely diced
- 3 cloves garlic, minced
- 4 cm piece ginger, grated
- 4 Kaffir lime leaves, very thinly sliced
- 2 tsp caster sugar
- 1½ Tbsp fish sauce
- 6 lemongrass stalks, halved crossways
- ½ cup hoisin sauce
- ¼ cup chilli sauce
- Juice of 3 limes
- Cooking oil spray, to grease
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