Vietnamese Pork Mince Kebab Recipe | olivemagazine

Ingredients

• a thumb-sized piece ginger finely grated
• 2 cloves garlic crushed
• 1 lemongrass woody outer leaves removed, finely chopped
• 1 bird’s-eye chilli finely chopped
• 300g shiitake mushrooms roughly chopped
• 300g beef mince
• 2 tbsp vegetable oil
• to serve shredded spring onions and coriander
• to serve rice noodles
• to serve Little Gem leaves
• 2 tbsp caster sugar
• 1 lime juiced
• 2 tbsp fish sauce
• 1 clove garlic finely chopped
• 1 bird's-eye chilli finely chopped