VIETNAMESE PORK & LEMONGRASS SKEWERS - Cuisine Magazine - From New Zealand to the World
Simple and superb (the mix can be made a day ahead), these are great to fry or even better to grill. I prefer them with pork, but chicken would also work well h
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Ingredients
- 13 stems lemongrass
- 500g pork mince
- 2 cloves garlic, minced
- ½ teaspoon sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 shallot, finely chopped
- HOISIN CHILLI SAUCE
- ¼ cup hoisin sauce
- zest and juice of 1 lime
- 2 teaspoons sriracha sauce
- BLACK SESAME PEANUT MIX
- ¼ cup roasted peanuts, finely chopped
- 2 tablespoons black sesame seeds
- 1 teaspoon sea salt
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