Chicken Cacciatore with Red Wine - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 tbsp (30 mL) Mastro® Olive Oil
• 8 bone-in skin-on chicken thighs
• 1/2 tsp (2 mL) each salt and pepper
• 8 oz (250 g) Mastro® Pancetta, cut into 1/4-inch (5 mm) cubes
• 1 onion, finely chopped
• 2 carrots, peeled and chopped
• 2 stalks celery, sliced
• 8 oz (250 g) button mushrooms, quartered
• 4 cloves garlic, minced
• 3/4 cup (175 mL) red wine
• 1 jar (680 mL) puréed tomatoes (passata)
• 1 cup (250 mL) chicken broth
• 2 tbsp (30 mL) finely chopped fresh parsley