Smoked Salmon Onigiri
These compact rice balls make perfect snacks, and almost serve as a Japanese equivalent of a sandwich. Here, the delicate flavor of our Kokuho Rose Rice provide a perfect palette for the assertive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 1/2 Cups Kokuho Rose Rice®
- 2 Cups Water
- 2 Tablespoons Black Sesame Seeds
- 4 Ounces Hot-Smoked Salmon, flaked with a fork
- Shichimi Togarashi
- 2 Nori Seaweed Sheets
- 1 Tablespoon Sesame Oil (Optional)
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