Ham and Gluten Free Thin Spaghetti Carbonara - San Remo - US
- Lightly spray a medium non-stick frying pan with oil and heat over a medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 8.8 oz gluten free thin spaghetti
- ½ cup skim milk
- ¼ cup 99% fat free light and creamy cooking milk
- 3 eggs
- 2 cups chopped mushrooms
- 7 oz gluten free ham, fat-trimmed, thinly sliced
- Spray oil
- ½ cup finely grated parmesan
- ¼ cup finely chopped fresh flat-leaf parsley
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
- Fresh chives, chopped
- Mesclun lettuce
- Green oak leaf lettuce
- 1 tbsp olive oil
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