Silky Indian Butter Chicken Recipe: A Dreamy Spiced Delight - Dave's Grill

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• ½ cup (120 g) plain yogurt
• 1 can (14 oz / 400 g) tomato puree
• 1 cup (240 ml) heavy cream (or coconut milk for a dairy-free option)
• 1 large onion, finely chopped
• 2 tbsps butter
• 2 tbsps unsalted butter (for finishing)
• 2 tsps ground cumin
• 2 tsps ground coriander
• 1 tbsp vegetable oil
• 1 tbsp lemon juice
• 1 tbsp fresh ginger, minced
• 1 tbsp sugar (optional, to balance acidity)
• 3 cloves garlic, minced
• 1 tsp turmeric
• 1 tsp chili powder (or paprika for a milder heat)
• 1 tsp garam masala
• 1 tsp salt
• 1 tsp ground cinnamon
• Fresh cilantro, for garnish