Potato and Parsnip Rosti Recipe

Potato and Parsnip Rosti Recipe

circlecity.co.uk

CRUNCHY ON THE OUTSIDE, SOFT ON THE INSIDE: Potatoes and parsnips grilled to perfection in this easy rosti recipe, served with a zesty horse-radish sauce. Perfect as a side dish!

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Ingredients

  • 500g (1Lb) Potatoes
  • 250g (8oz) Peeled Parsnips
  • 4 Teaspoons of Olive Oil
  • 2 Tablespoons of Horse-Radish Sauce
  • Large knob of Butter
  • Salt and Black Pepper

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