Curried Butternut Squash
This vegetarian fall side dish features luscious butternut squash and crowd-pleasing exotic curry for a down-to-earth accompaniment to nearly any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 small or 1 large butternut squash (about 2 pounds total)
- 2 cloves garlic (minced)
- 1 1-inch piece fresh ginger (peeled and grated)
- 3 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon curry powder
- 2 teaspoons chili powder
- 3 tablespoons unsweetened shredded coconut (lightly toasted)
- 2 tablespoons dried cranberries
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