Penne with eggplant, tomato, balsamic and ricotta Recipe - Better Homes & Gardens Australia

Name: Penne with eggplant, tomato, balsamic and ricotta Recipe - Better Homes & Gardens Australia
Total time: 25 min
Ingredients: 500g dried penne pasta; 200ml extra virgin olive oil; 2 eggplants, peeled, cut into 2cm chunks; Sea-salt flakes and freshly ground black pepper, to season; 4 cloves garlic; 1 tsp dried chilli flakes; 2 Tbsp capers ½ bunch flat-leaf parsley leaves; 200ml white wine; 400g can crushed tomatoes, drained; 50ml balsamic vinegar; 200g fresh ricotta

www.bhg.com.au

Quick and easy, this eggplant and tomato pasta with its hit of sweetsour balsamic will be popular with vegetarians, and everyone else too!

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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