Eggplant Ricotta with Penne | The Palm Weight Loss Blog
The South Beach Diet and The Palm provide a delicious and healthy recipe for Eggplant and Ricotta Penne, which is easy to make and completely guilt-free.
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Cooking tools:
- Oven
- Baking pan
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Tongs
- Spoon
- Can opener
- Kitchen towel
Ingredients
- 2 Tbsp. extra-virgin olive oil, plus more for pan
- 1 1/2 pounds eggplant, cut into 1-inch cubes
- 8 oz. whole-wheat or spelt penne
- 1 small onion, thinly sliced
- 3 garlic cloves, minced
- 1 (14.5-ounce) can chopped tomatoes
- 2 tsp. balsamic vinegar
- 1 cup ricotta cheese
- Salt
- freshly ground black pepper
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