Red Cabbage Salad with Almonds: The Upscale Alternative to Cole Slaw from James Peterson - Cooking b
Red Cabbage Salad with Almonds: A gourmet alternative to coleslaw, featuring vinegar and oil dressing and a crunchy nut topping, perfect for side-dishes or entrees.
Ingredients
- 1 small red cabbage (½ pounds loose or wilted outer leaves pulled off and discarded)
- 1 tablespoon coarse salt
- ⅓ cup champagne vinegar or other flavorful wine vinegar, such as balsamic
- ½ cup almond oil made from roasted nuts, or extra-virgin olive oil
- 1 cup almonds, husked pistachios, whole pecans, or walnut halves, toasted for 10 to 15 minutes in a 350°F oven until fragrant, then allowed to cool; walnut halves chopped coarse
- Freshly ground pepper
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