Gingerbread Layer Cake with Brown Butter Cream Cheese Frosting

Ingredients

• 1/4 teaspoon ground cloves
• 1 teaspoon pure vanilla extract
• 1/3 cup packed light brown sugar
• 2 cups confectioner's sugar, sifted or whisked vigourously
• 2 3/4 cup all-purpose flour
• 3/4 cup unsalted butter
• 1/2 teaspoon kosher salt
• 3/4 cup unsalted butter, softened
• 3/4 cup molasses
• 1/4 cup water
• 3 large eggs at room temperature
• 3 teaspoons ground ginger
• 1 cup packed light brown sugar
• 8 oz cream cheese
• 2 1/2 teaspoons baking powder
• 3 teaspoons ground cinnamon
• 3/4 cup milk