How to make Gingerbread Cake With Cream Cheese Frosting Recipe

Ingredients

• 0.19 cup White Whole Wheat Flour Or Regular Whole Wheat Flour
• 0.17 teaspoon Baking powder
• 0.11 teaspoon Frontier co op ground vietnamese cinnamon
• 0.11 teaspoon Frontier co op ground ginger
• 0.06 teaspoon Fine sea salt
• 0.03 teaspoon Frontier co op ground cloves
• 0.03 teaspoon Frontier co op ground nutmeg
• 0.03 teaspoon Baking soda
• 0.11 Large egg
• 1/25 cup Honey
• 1/25 cup Molasses
• 0.06 cup Milk of choice
• 0.67 tablespoon Unsalted Butter, Melted
• 0.89 ounce Cream cheese, softened to room temperature
• 0.22 tablespoon Unsalted Butter, Softened To Room Temperature
• 0.14 cup Powdered sugar