Gingerbread Cake with Cream Cheese Frosting - Gluten Free Follow Me
Gluten-free gingerbread cake with cream cheese frosting is a must! The gingerbread cake is moist, and this is the best cream cheese frosting!
Ingredients
- 1 cup GF all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1/2 cup unsulphured molasses
- 1/2 cup hot water
- 2 eggs
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- ¼ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1.5 cups powdered sugar
- ½ tsp pure vanilla extract
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