Recipe for Mango Pickle Made With Ankur Mild Mustard Oil – Ankur Oil Industries
Ingredients: 3-4 raw mangoes, peeled and diced 1/4 cup mustard seeds 1/4 cup fenugreek seeds 1/4 cup fennel seeds 1/4 cup nigella seeds (kalonji) 1 tablespoon turmeric powder 2 tablespoons red chili...
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Skillet
- Spice grinder
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Pan
- Spoon
- Wooden spoon
- Mason jar
- Oven
- Stove
- Airtight container
- Paper towel
- Kitchen towel
Ingredients
- 3-4 raw mangoes, peeled and diced
- 1/4 cup mustard seeds
- 1/4 cup fenugreek seeds
- 1/4 cup fennel seeds
- 1/4 cup nigella seeds (kalonji)
- 1 tablespoon turmeric powder
- 2 tablespoons red chili powder (adjust according to preference)
- 1/2 cup salt (adjust according to taste)
- 1 cup Ankur Mild Mustard Oil
- 2 tablespoons vinegar (optional, for preservation)
- 2-3 cloves of garlic (optional, for added flavor)
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