Larb (laab)

Ingredients

• 1⁄3 cup canola oil
• 3 tbsp. mashed garlic
• 4 red Thai chiles, stemmed and minced
• 10 oz. ground pork
• 1 tsp. crushed red chile flakes
• 1 tsp. Chinese five-spice powder
• 1 tsp. freshly grated nutmeg
• 1 tsp. kosher salt
• 1⁄4 tsp. ground black pepper
• 1⁄4 tsp. ground coriander
• 1⁄4 tsp. ground cardamom
• 2 tbsp. minced mint, plus more to garnish
• 1 tbsp. minced scallions, plus more to garnish
• 1 tbsp. minced cilantro, plus more to garnish
• 2 tsp. fish sauce
• Thinly sliced kaffir lime leaves
• Lemongrass
• Shallots
• Cucumbers
• Cherry tomatoes