Pork larb | Women's Weekly Food

Ingredients

• 1 tablespoon peanut oil
• 2 fresh small red thai chillies,chopped finely
• 2 clove garlic, crushed
• 800 gram pork mince
• 2 tablespoon fish sauce
• 1/3 cup (80ml) lime juice
• 1/2 cup loosely packed fresh coriander leaves
• 2/3 cup loosely packed fresh mint leaves
• 1 red onion, sliced thinly
• 1 red oak leaf lettuce, trimmed, leaves separated