Pork Larb Recipe - Authentic Thai Flavours With Fresh Herbs & Lime

Name: Pork Larb Recipe - Authentic Thai Flavours With Fresh Herbs & Lime
Total time: 30 min
Ingredients: 300g Minced Pork; long-grain Thai rice (a few handfuls); shallots (Thai shallots, if available); a few cloves of garlic; a piece of galangal, optional; dried chillies; simple stock or water; small Thai chillies, optional; white sugar; 1 lime; nam pla (fish sauce); handful of fresh coriander; handful of fresh mint; a selection of crispy vegetables, like cabbage leaves, baby gem lettuce, and cucumbers

journal.swaledale.co.uk

Cook a delicious pork larb recipe, a classic Thai dish with minced pork, fresh herbs, toasted rice powder, and a tangy lime dressing. Perfect for a spicy, balan

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Ingredients

300g Minced Pork
long-grain Thai rice (a few handfuls)
shallots (Thai shallots, if available)
a few cloves of garlic
a piece of galangal, optional
dried chillies
simple stock or water
small Thai chillies, optional
white sugar
1 lime
nam pla (fish sauce)
handful of fresh coriander
handful of fresh mint
a selection of crispy vegetables, like cabbage leaves, baby gem lettuce, and cucumbers