Ingredients
- 1 ½ oz water
- 7 - 8 oz cremini mushrooms
- 2 oz unsalted butter
- 2 oz almond flour
- 4 oz yellow onion
- 1 garlic clove
- ¼ tsp dried thyme
- 12 oz turkey stock
- 3 oz heavy whipping cream
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ⅛ tsp ground black pepper
- fresh thyme leaves
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