Cooking Matters

Ingredients

• 1 (1-pound) head cabbage
• 3 medium carrots
• 1 cup walnuts
• 1/3 cup cider vinegar
• ¼ cup canola oil
• 1 Tablespoon sugar
• 1 teaspoon celery seed
• ¼ teaspoon salt
• 1 cup dried cranberries