Roman-style Meatballs - Italian recipes by GialloZafferano

Name: Roman-style Meatballs - Italian recipes by GialloZafferano
Total time: 110 min
Ingredients: Ground beef 0.7 lb; Ground veal 7 oz; Ground pork 3.5 oz; Mortadella 0.7 oz; Bread (only crumbs) 3 cups; Parsley to taste; Nutmeg to taste; Garlic ½ clove; Black pepper to taste; Eggs 1; Egg yolks 1; Parmigiano Reggiano PDO cheese 1.75 oz; Pecorino Romano PDO cheese 1.1 oz; Celery 3 ribs; Carrots 2; Onions 2; Peeled tomatoes 6.6 lbs

www.giallozafferano.com

Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft!

Keywords

recipes
recipe
italian cuisine
how to cook
Roman-style Meatballs

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

Share this recipe: