Roman-style Meatballs - Italian recipes by GialloZafferano
Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft!
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- italian cuisine
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- Roman-style Meatballs
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Cooking tools:
- Immersion blender
- Pan
- Mixing bowl
- Tray
- Chef's knife
- Cutting board
- Kitchen scale
- Grater
- Stove
- Wooden spoon
- Measuring cup
- Garlic press
- Colander
- Serving platter
- Oven mitt
- Spoon
- Plate
- Pot
Ingredients
- Ground beef 0.7 lb
- Ground veal 7 oz
- Ground pork 3.5 oz
- Mortadella 0.7 oz
- Bread (only crumbs) 3 cups
- Parsley to taste
- Nutmeg to taste
- Garlic ½ clove
- Black pepper to taste
- Eggs 1
- Egg yolks 1
- Parmigiano Reggiano PDO cheese 1.75 oz
- Pecorino Romano PDO cheese 1.1 oz
- Celery 3 ribs
- Carrots 2
- Onions 2
- Peeled tomatoes 6.6 lbs
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