Roasted Butternut Squash with Shallots and Thyme | America's Test Kitchen
Other than conventional roasting, we discovered that the best method for cooking butternut squash is steaming.
Keywords
- Side Dishes
- Dairy-Free
- Vegetables
- Vegan
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds butternut squash, peeled and cut into 1 1/2 inch cubes
- 6 medium shallots, peeled
- 2 tablespoons vegetable oil
- 2 teaspoons minced fresh thyme leaves
- Salt and ground black pepper
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