Potato Empanadas Recipe

Name: Potato Empanadas Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup finely chopped white onion; 2 cups Betty Crocker™ creamy butter mashed potatoes; 1 egg beaten; 1 tablespoon oil; Salt; pepper

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There are only a few days left before we celebrate one of the most important holidays of the year: Thanksgiving. This year I decided to celebrate a little differently by giving the

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Cooking tools:

Cutting board
Chef's knife
Skillet
Mixing bowl
Wooden spoon
Measuring spoon
Fork
Pastry brush
Baking sheet
Parchment paper
Oven
Stove

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup finely chopped white onion
2 cups Betty Crocker™ creamy butter mashed potatoes
1 egg beaten
1 tablespoon oil
Salt
pepper