Sausage cobbler – The Gourmet Gays

Name: Sausage cobbler – The Gourmet Gays
Ingredients: 2 tbsp oil; 8-12 Sausages of choice; 100g Streaky bacon chopped into pieces; 1 onion chopped; 1 garlic crushed; 200g root vegetables of choice chopped into chunks (Carrot, swede, turnip, parsnip or a mix); 125g Mushrooms sliced; 2 tbsp of tomato puree; 2 tbsp plain flour; 750ml beef stock; 2 tbsp chopped sage and 2 tbsp thyme; 1 tbsp Worcestershire sauce; 100g frozen peas; 275fg self-raising flour; 175g unsalted butter; 50g Cheddar cheese grated; 1 egg beaten; Cayenne pepper, and salt and salt and pepper to taste

thegourmetgays.co.uk

Who doesn't like sausages? A perfect all in one dish.

View full recipe on thegourmetgays.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.

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Ingredients

2 tbsp oil
8-12 Sausages of choice
100g Streaky bacon chopped into pieces
1 onion chopped
1 garlic crushed
200g root vegetables of choice chopped into chunks (Carrot, swede, turnip, parsnip or a mix)
125g Mushrooms sliced
2 tbsp of tomato puree
2 tbsp plain flour
750ml beef stock
2 tbsp chopped sage and 2 tbsp thyme
1 tbsp Worcestershire sauce
100g frozen peas
275fg self-raising flour
175g unsalted butter
50g Cheddar cheese grated
1 egg beaten
Cayenne pepper, and salt and salt and pepper to taste