How to Brine and Grill a Pork Loin Roast

Name: How to Brine and Grill a Pork Loin Roast
Ingredients: 4 - 5 pound pork loin roast (ask the butcher, you want the nice fat layer on the top as well!); 6 cups water; 1/2 cup salt; 1/2 cup dark brown sugar; 2 bay leaves; 1 handful peppercorns; 4 sprigs thyme; 2 sprigs rosemary

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Brine adds flavor and juiciness to a pork loin roast. Follow these instructions to grill a moist and tender pork loin roast.

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Ingredients

4 - 5 pound pork loin roast (ask the butcher, you want the nice fat layer on the top as well!)
6 cups water
1/2 cup salt
1/2 cup dark brown sugar
2 bay leaves
1 handful peppercorns
4 sprigs thyme
2 sprigs rosemary