Zucchini-Onion Casserole Recipe: How to Make It

Zucchini-Onion Casserole Recipe: How to Make It

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I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

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Ingredients

  • 1-1/3 cups sliced zucchini
  • 3/4 cup water
  • 1 medium onion, chopped
  • 1 tablespoon chopped green pepper
  • 1 egg
  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup crushed butter-flavored crackers (about 8 crackers)

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