Pork & Baby Aubergine Curry - Rest Less

Pork & Baby Aubergine Curry - Rest Less

restless.co.uk

An easy, tasty curry

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Ingredients

  • 500g lean pork fillet (tenderloin), cubed
  • 2 tbsp curry powder
  • 2 tbsp red wine vinegar
  • 1 tbsp rapeseed oil
  • 1 large onion, sliced
  • 2 tbsp finely shredded ginger
  • 1 tsp toasted fennel seeds
  • 400g can cherry tomatoes
  • Pack Merchant Gourmet Beluga lentils (350g pack)
  • 350g pack baby aubergines, quartered
  • Stock cube

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