Spicy pork & aubergine recipe | Good Food

Ingredients

• 1 ½ tbsp olive oil
• 2 onions sliced
• 1 small aubergine (about 250g/9oz), trimmed and diced
• 500g lean pork fillet trimmed of any fat and sliced
• 2 sweet red peppers seeded and cut into chunky strips
• 2-3 tbsp mild curry powder
• 400g can plum tomatoes
• 150ml water
• cooked basmati rice to serve